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General Information | |
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Symbol: | LYCA4 |
Group: | Dicot |
Family: | Lythraceae |
Duration: |
Perennial |
Growth Habit: |
Forb/herb Subshrub |
Native Status: |
L48 N |
Data Source and Documentation |
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Native | ![]() |
Introduced | ![]() |
Both | ![]() |
Absent/Unreported |
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Native, No County Data | ![]() |
Introduced, No County Data | ![]() |
Both, No County Data |
Native Status: | ||||||||||||||||||||||||||||
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L48 | ![]() |
AK | ![]() |
HI | ![]() |
PR | ![]() |
VI | ![]() |
NAV | ![]() |
CAN | ![]() |
GL | ![]() |
SPM | ![]() |
NA | |||||||||
Images
Synonyms
Classification
Rank | Scientific Name and Common Name |
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Kingdom | Plantae – Plants |
Subkingdom | Tracheobionta – Vascular plants |
Superdivision | Spermatophyta – Seed plants |
Division | Magnoliophyta – Flowering plants |
Class | Magnoliopsida – Dicotyledons |
Subclass | Rosidae |
Order | Myrtales |
Family | Lythraceae – Loosestrife family |
Genus | Lythrum L. – loosestrife |
Species | Lythrum californicum Torr. & A. Gray – California loosestrife |
Subordinate Taxa
Legal Status
Noxious Weed Information | |
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This plant is listed by the U.S. federal government or a state. Common names are from state and federal lists. Click on a place name to get a complete noxious weed list for that location, or click here for a composite list of all Federal and State Noxious Weeds. | |
Michigan | |
North Carolina | |
Wisconsin | |
1any nonnative member of the genus Lythrum or hybrid of the genus is prohibited from sale
2any Lythrum spp. not native to North Carolina
3any nonnative member of the genus Lythrum or hybrids thereof
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Wetland Status
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Related Links
Wildlife
Food
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
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Everitt | Low |
Cover
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
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Everitt |
Sources
Everitt, J.H., D.L. Drawe, and R.I. Lonard. 1999. Field guide to the broad leaved herbaceous plants of South Texas used by livestock and wildlife. Texas Tech University Press. Lubbock. |
Description of Values
Value Class | Food | Cover |
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High | Average 25-50% of diet | Regular source of cover |
Low | 5-10% of diet | Infrequently used as cover |
Minor | 2-5% of diet | Sparsely used as cover |
Moderate | Average 10-25% of diet | Occasional source of cover |